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The dining room at The Deccani in Edmonton, with an orange banquette, dark wood chairs and the lit DECCANI wall sign

Our menu

Every Hyderabadi kacchi dum biryani at The Deccani on Cartmell Pl SW is served with mirchi ka salan and raita, and takeout biryani trays come in small, medium and large for groups. The menu also lists appetizers, Deccan curries, breads, desserts and chai, all 100% halal. Please tell us about any allergies before ordering.

Hyderabadi biryani, starters and desserts

Hyderabadi chicken biryani with a boiled egg and raita (illustrative photo)

Hyderabadi Kacchi Dum Chicken Biryani

Raw marinated chicken and basmati rice cooked together dum style, then finished with fried onions and cilantro.

Served with mirchi ka salan and raita.

Apollo fish with curry leaves, green chillies and lemon (illustrative photo)

Apollo Fish

Fried boneless fish tossed with spices and curry leaves, listed with the appetizers.

Also on the menu as Apollo Fish Biryani.

Khubani ka meetha topped with cream and almonds (illustrative photo)

Khubani Ka Meetha

Apricots simmered into a compote, topped with custard and a scoop of ice cream.

Listed with Double Ka Meetha and Gil E Firdous under desserts.

Order online for pickup or delivery